A very interested bit of information is that we actually flew these pigs in. Wait for it….so I guess you can now say pigs have flown.
This year we did something a bit different. We decided we would try and roast a pig and that we did. Our brother Jeff spearheaded that big task and spent most of the night cooking it. They put it on the roaster at around 10pm on Friday and Saturday at 11am it was ready for eating.
So during the parade we started to cut it up and prepare it for the many people that lined up to take part in eating it. There were times when I looked over and there must have been at least 20 people in line. A big thanks to brother Ed for keeping Jeff company and assisting him all night at the grill.
I will update this when I get the numbers in.